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Authentic Recipes from Japan Full Description

The cuisines of China, Japan, and Thailand are among the most celebrated in the world. The Authentic Recipes series collects cooking instructions from the top kitchens of these Asian countries, presenting an exciting range of regional dishes. With spicy Sichuan favorites, rustic one-pot dishes such as Soba Noodles, and Thai favorites such as Tom Yang Goong and Pad Thai, you can prepare an exciting array of dishes fit for an emperor's table! The dishes in the Authentic Recipes series keep in mind the fascinating history of these countries, while tailoring the books for the fast-paced modern era. The essence of Japan is captured in this collection of recipes ranging from essential stocks, sauces, and pickles, to rustic one-pot dishes such as soba noodles and elegant and exotic presentations. This fascinating book of recipes, gathered and photographed in Japan, also explains the correct use of ingredients and the way Japanese meals are traditionally structured and presented.