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We're proud to showcase Dolichos Seed Toasted (Dolichos lablab; Lablab purpureus; Bian Dou - Chao; Bai Bian Dou) 125 gm: V here at Japaneseproducts. The actual price for Dolichos Seed Toasted Dolichos lablab; Lablab purpureus; Bian Dou Chao; Bai Bian Dou 125 gm: V may be lower than presented here, so click on the link above to find out the real-time price of Dolichos Seed Toasted 125 gm: V. Also don't forget to take any advantage of possible discount Dolichos Seed Toasted (Dolichos lablab; Lablab purpureus; Bian Dou - Chao; Bai Bian Dou) 125 gm: V coupons, promo codes, and special bargains at the Kalyx.cm coupon code & promos section. Finding you a cheap Dolchos Seed price is our mission!
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Dolichos Seed Toasted 125 gm: V Full Description
The mature seed is edible as long as it is thoroughly cooked. It has a mild flavour, is rich in protein and can be used as a staple food. The seed can also be prepared as 'tofu' or be fermented into 'tempeh' in the same way that soya beans are used in Japan. The seed can also be sprouted and eaten raw, when it is comparable to mung bean sprouts. A nutritional analysis is available. The tender young seedpods and immature seeds can be eaten raw or cooked. They can be used as a green vegetable like French beans. They are also used as a curry vegetable. The immature seedpod contains 3.2% protein, 0.8% fat, 5.4% carbohydrate, 0.81% ash. It is rich in vitamin B1. The leaves are also edible, but must be cooked. They can also be dried for later use. The leaves are used as a greens just like spinach. The plant is anticholesterolemic, antidote (to most forms of poison), antivinous, carminative, hypoglycaemic. Prolongs co-agulation time. It is used in the treatment of cholera, vomiting, diarrhoea, leucorrhoea, gonorrhoea, alcoholic intoxication and globefish poisoning. The flowers are antivinous, alexiteric and carminative. The stem is used in the treatment of cholera. The juice from the pods is used to treat inflamed ears and throats. The seeds are anthelmintic, antispasmodic, aphrodisiac, astringent, digestive, febrifuge and stomachic. This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower is one of the most distinguished herb houses in the world. Sulfur Free, Chlorine Free, Aluminum Phosphate Free. Sulfites are used to give herbs the appearance of freshness. As with dried fruit, unsulfured herbs look different than those that are adulterated with preservatives. Herbs that are preservative free are more natural looking and are generally darker. The brightness of the herbs may be appealing, but it indicates the presence of harmful additives. Despite their appearance, unsulfured herbs are more fresh and safer than regular commercially available products. The use of sulfur, chlorine and aluminum phosphate was made unnecessary through the establishment of Plum Flower processing stations in China. Herb harvesters slice and process the herbs fresh, avoiding the need to rehydrate dried herbs later to process. This first step is crucial, as rehydration leads to decomposition and thus the need for preservatives. The herbs are then packed and the packages vacuum-packed, injected with nitrogen, and sealed. The nitrogen process combined with the lack of sulfur treatment inhibits the growth of anaerobic organisms, resulting in safer, higher quality herbs. After opening, store in a cool dry place. The facilities in Lanzhou and Guang Zhou, China, scientifically test each batch of herbs before, during and after the processing to make sure that all the active ingredients are present. Herbs are also tested to ensure that the formulas surpass all FDA guidelines regarding heavy metals. Those herbs exported to the U.S. are volu
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