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We're proud to showcase Green Tea Leaf Extract (Camellia sinensis) 30 vegicaps: K here at Japaneseproducts. The actual price for Green Tea Leaf Extract Camellia sinensis 30 vegicaps: K may be lower than presented here, so click on the link above to find out the real-time price of Green Tea Leaf Extract 30 vegicaps: K. Also don't forget to take any advantage of possible discount Green Tea Leaf Extract (Camellia sinensis) 30 vegicaps: K coupons, promo codes, and special bargains at the Kalyx.cm coupon code & promos section. Finding you a cheap Grean Tea Leaf Extract (camellia Sinansis) 30 Vegicaps: K price is our mission!
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Green Tea Leaf Extract 30 vegicaps: K Full Description
Promotes Antioxidant Benefits Combats Free Radicals Green tea comes mainly from China, Japan, Taiwan and, to a lesser degree, India. The critical difference between green and black tea is that green tea leaves are not allowed to ferment. Green tea is, instead, steamed, rolled and fired. Green tea is the natural dried leaves of the tea plant, Camellia sinensis. Black tea is oxidized green tea. The phrase 'Black Tea' is also used as a generic name for all Camelia sinensis teas. The major Black Tea types, from the traditional black tea evergeen (Camellia sinensis), classified according to processing method, include: fermented, or black, tea, producing an amber-coloured, full-flavoured beverage without bitterness; semi-fermented, or oolong, producing a slightly bitter, light brownish-green liquid; and unfermented, or green, tea, resulting in a mild, slightly bitter, pale greenish-yellow beverage. Tea contains only four calories per cup when consumed without added ingredients but is a source of several B-complex vitamins, including B2 and nicotinic acid. Caffeine is responsible for tea's stimulating effect. Flavor is produced by volatile oils, and astringency and color by tannin. Since green tea, unlike black and oolong tea, is not fermented, the active constituents remain unaltered in the herb. Green tea is bioflavonoid-rich, proven useful for fighting free radical damage in the human body. It has a high content of polyphenols, which are a class of bioflavonoids. Green tea's best studied polyphenol is Epigallocatechin Gallate. Epigallocatechin Gallate (EGCG), protects against digestive and respiratory infections. A solution of 1 mcg per ml of EGCG heavily inhibited influenza virus in vitro. Green tea is beneficial in reducing the risk of cardiovascular disease as it exerts antioxidant activity, lowers cholesterol and reduces platelet aggregation (stickiness). Green tea extract is very good for the arteries and heart. Additional studies have demonstrated enhanced liver function and immune system function secondary to these polyphenols. EGCG helps block the cancer-promoting actions of carcinogens, ultraviolet light, and metastasis from an original site in the skin, stomach, small intestine, liver or lung. Higher quantities (0.5% to 1% of diet) were protective against high total and LDL-cholesterol levels on a cholesterol promoting diet in rats. EGCG also reduces platelet aggregation about as much as aspirin or Ginkgo Biloba extract. Clincial Science: http://www.thorne.com/greentea.html: Inhibition of mammary gland carcinogenesis by green tea catechins and other naturally occurring antioxidants in female Sprague-Dawley rats... Cancer Lett 83:149-156; 1994. Scavenging action of green tea extracts on singlet oxygen and preventive effect on lipid peroxidation Chung Kuo I Hsueh Ko Hsueh Yuan Hsueh Pao 15:354-359; 1993. Inhibitory effects of black tea, green tea, decaffeinated black tea, and decaffeinated green tea on ultraviolet B
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