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Japaneseproducts presents the Jarrow Formulas Vegetarian Iso-Rich Soy -- 15.8 oz offered by Vitcost.com . To find the most up-to-date price for Jarrow Formulas Vegetarian Iso-Rich Soy -- 15.8 oz, click on the link above- you may find that Jarrow Formulas Vegetarian Iso-Rich Soy is on-sale for a lower price. Also check out the Vitacost.com coupon code & Vitacost.com deals page for possible special deals and discounts on Jarrow Formulas Vegetarian Iso-Rich Soy -- 15.8 oz and/or other related products. Our goal is to help you find a cheap price for Jarow Formulas Vegetarian Iso-rich Soy -- 15.8 Oz!
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Jarrow Formulas Vegetarian Iso-Rich Soy -- 15.8 oz Summary
Many Great Benefits with Delicious Vanilla Flavor
Jarrow Formulas Vegetarian Iso-Rich Soy Full Description
Assists in Maintaining Cardiovascular Function, Menopausal Support and Bone Health Soy isoflavones, along with other naturally occurring soy phytonutrients, have been shown in scientific studies to have many health benefits, including maintaining healthy cells, promoting normal cardiovascular function, supporting bone health and assisting estrogen balance. Soy Protein and Heart Disease: consumption of 25 grams of soy protein a day, as part of a diet low in saturated fat and cholestorol, may reduce the risk of heart disease. Consistent isoflavone level - is more than twice the amount in 8 oz. of soy milk and equal to about 2 servings of tofu reflecting the dietary intake in Asian countries such as Japan Water extraction of soy protein preserves naturally occurring isoflavones, saponins and IP6 (Inositol Hexaphosphate) IP6 (Inositol Hexaphosphate) supports cellular development and immunity, including enhancing Natural Killer (NK) cell function. IP6 also supports cardiovascular health by binding free iron. Saponins, another naturally occurring group of phytonutrients in soy, have been shown in scientific studies to enhance body's defense mechanisms Iso-Rich Soy is a complete source of essential amino acids and meets or exceeds the daily Amino Acid Requirement Patters for adults measured by PDCAA's (recommended by the Food and Nutrition Board, 1989)
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