Read/Submit Kershaw 6.5-in. Shun Pro Deba Chef's Knife reviews and ratings

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Kershaw 6.5-in. Shun Pro Deba Chef's Knife Full Description

The deba chef's knife is like a traditional chef's knife only it has an upward curve that's purely Japanese. The deba is prized in Japan for the ease with which it slips between the flesh and bones of a fish. This knife features VG-10 super steel that's composed of carbon, chromium, cobalt, manganese, molybdenum, silicon and vanadium. With a Rockwell Hardness rating of 61, this knife is an incredibly sharp instrument. Features include stainless bolsters and end caps and ebony black PakkaWood, D-shaped handles that fit the hand perfectly. NSF approved. Shun Pro features the design preferred by professional Japanese chefs - a one-sided, beveled edge with a hollow-ground back. The single-bevel design means an incredibly sharp edge that's easy to maintain. Further, the hollow-ground back creates an air pocket between the blade and the food being cut. The result is less sticking to the blade and less friction damage to the food.