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Practical Japanese Cooking: Easy and Elegant by Shizuo Tsuji, ISBN 0870117629 Summary
Describes traditional Japanese ingredients and cooking techniques, and shares recipes for appetizers, soup, fish, seafood, beef, pork, chicken, eggs, tofu, vegetables, rice, sushi, noodles, and stews
Practical Japanese Cooking: Easy and Elegant Full Description
The last word in Japanese cookbooks from the author of the bestselling Japanese Cooking: A Simple Art, this is an easy, no-fuss guide for the ordinary American kitchen.
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