Read/Submit Stevia Extract Powder: 85% Steviasides (Stevia rebaudiana) ¼ lb: K reviews and ratings

Buying Choices/Price Compare Japaneseproducts presents the Stevia Extract Powder: 85% Steviasides (Stevia rebaudiana) ¼ lb: K offered by Kalyx.cm . To find the most up-to-date price for Stevia Extract Powder: 85% Steviasides Stevia rebaudiana ¼ lb: K, click on the link above- you may find that Stevia Extract Powder: 85% Steviasides ¼ lb: K is on-sale for a lower price. Also check out the Kalyx.com coupon code & Kalyx.com deals page for possible special deals and discounts on Stevia Extract Powder: 85% Steviasides and/or other related products. Our goal is to help you find a cheap price for Steva Extract!

Stevia Extract Powder: 85% Steviasides ¼ lb: K Full Description

This is Frontier's nitrogen-flushed double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. 85% Steviasides. This is a pure white Stevia powder with no other ingredients or fillers of any kind. Stevia is also known as Sweetleaf or Candyleaf. Stevia is a safe, all-natural alternative to artificial sweeteners and refined sugar in the diet. It has neither calories nor carbohydrates, is suitable for diabetics, doesn't cause tooth decay, and has been shown to reduce hypertension. Steviaside, although more intensely sweet than the leaf or concentrate and certainly safe for diabetics and hypoglycemics, does not retain any of the healing properties of the leaf. It is far too sweet to be eaten by itself, but it is in high demand by consumers who want a noncaloric sweetener. Stevia has been used for centuries by the Guarani Indians of Paraguay both as a sweetener and as medicine. Stevia rebaudiana Bertoni was popularized, and named, by Dr. Moises Santiago Bertoni, the director of the College of Agriculture in Asuncion. He first heard of the herb in 1887, and encountered a live plant for the first time in 1903. In 1908 the first stevia crop was harvested, and plantations began to spring up. A 1913 memo from the official public scientific laboratory in Hamburg, Germany warned the established sugar industry, 'specimens received are of the well-known plant which alarmed sugar producers some years ago.' In 1960s Japan, there was a popular movement against adding chemicals such as artificial sweeteners to food. Manufacturers there were on the lookout for a natural alternative to sugar, and Stevia was introduced to the Japanese market in 1970. It is currently used in many products there and makes up 40% of the Japanese sweetener market. The Japanese use it in sugar-free versions of Wrigley's gums and diet Coke. Stevia is about 300 times sweeter than sugar in its natural state, and much more so when processed. Its medicinal uses include regulating blood sugar, preventing hypertension, treatment of skin disorders, and prevention of tooth decay. Other studies show that it is a natural antibacterial and antiviral agent as well. Stevia is actually good for you! Recently there have been studies linking stevia extract with normalization of blood sugar and insulin in diabetics. In China Stevia and stevioside is used in herbal medicines and toothpaste. In China, Korea and Japan Stevia extract Stevioside is used as a table top sweetener because it has 0 calories, 0 carbohydrates, 0 fat and is many times sweeter than sugar. Stevia has no fat, no carbohydrates, making it perfect for diabetics, low-carb diets, and people with candida. It has undergone dozens of tests world-wide and was found to be free of toxins. As a real threat to the vast sugar-aspartame industry, Stevia continues to be highly politicized in the US. While no one in Japan has complained about any Stevia related health problems for the past thirty years, over