The History Of Japanese Food By Naomichi Ishige, Isbn 0710306571 - Japanese Products

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The History of Japanese Food by Naomichi Ishige, ISBN 0710306571 Summary

The History and Culture of Japanese Food

The History of Japanese Food Full Description

Dividing the history of Japanese dietary life into six periods, the author traces its development from the paleolithic and neolithic eras before rice was cultivated in Japan to the formative period between the sixth and fifteenth centuries.

Category:	Japanese History
UPC:	780710306579

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